Algae
are
chlorophyll-bearing,
simple,
thalloid,
autotrophic
and
largely
aquatic
(both
fresh
water
and
marine)
organisms.
They
occur
in
a
variety
of
other
habitats:
moist
stones,
soils
and
wood.
Some
of
them
also
occur
in
association
with
fungi
(lichen)
and
animals
(e.g.,
on
sloth
bear).The
size
ranges
from
the
microscopic
unicellular
forms
like
Chlamydomonas,
to
colonial
forms
like
Volvox
and
to
the
filamentous
forms
like
Ulothrix
and
Spirogyra.
A
few
of
the
marine
forms
such
as
kelps, form massive plant bodies.
The
algae
reproduce
by
vegetative,
asexual
and
sexual
methods.
Vegetative
reproduction
is
by
fragmentation.
Each
fragment
develops
into
a
thallus.
Asexual
reproduction
is
by
the
production
of
different
types
of
spores,
the
most
common
being
the
zoospores.
They
are
flagellated
(motile)
and
on
germination
gives
rise
to
new
plants.
Sexual
reproduction
takes
place
through
fusion
of
two
gametes.
These
gametes
can
be
flagellated
and
similar
in
size
(as
in
Chlamydomonas)
or
non-flagellated
(non-motile)
but
similar
in
size
(as
in
Spirogyra).
Such
reproduction
is
called
isogamous.
Fusion
of
two
gametes
dissimilar
in
size,
as
in
some
species
of
Chlamydomonas
is
termed
as
anisogamous.
Fusion
between
one
large,
non-motile
(static)
female
gamete
and
a
smaller,
motile
male
gamete
is
termed
oogamous,
e.g.,
Volvox, Fucus.
Algae
are
useful
to
man
in
a
variety
of
ways.
At
least
a
half
of
the
total
carbon dioxide fixation on earth is carried out by algae through
photosynthesis.
Being
photosynthetic
they
increase
the
level
of
dissolved
oxygen
in
their
immediate
environment.
They
are
of
paramount
importance
as
primary
producers
of
energy-rich
compounds
which
form
the
basis
of
the
food
cycles
of
all
aquatic
animals.
Many
species
of
Porphyra,
Laminaria
and
Sargassum
are
among
the
70
species
of
marine
algae
used
as
food.
Certain
marine
brown
and
red
algae
produce
large
amounts
of
hydrocolloids
(water
holding
substances),
e.g.,
algin
(brown
algae)
and
carrageen
(red
algae)
are
used
commercially.
Agar,
one
of
the
commercial
products
obtained
from
Gelidium
and
Gracilaria
are
used
to
grow
microbes
and
in
preparations
of
ice-creams
and
jellies.
Chlorella
and
Spirullina
are
unicellular
algae,
rich
in
proteins
and
are
used
as
food
supplements
even
by
space
travellers.
The
algae
are
divided
into
three
main
classes: Chlorophyceae, Phaeophyceae and Rhodophyceae.